Tuesday 9 January 2018

Week 2 Day 5 Bonus Activity.



Bonus Activity: Sweet Tooth

My favourite dessert is Choc Bar Ice Cream on a stick.

Ingredients

  • Plain Ice Creame 1/2 kg (how to make plain ice cream( see http://recipewithsonal.blogspot.in/2014/05/plain-ice-cream.html) 1/2 kg
  • Butter 2 tbsp
  • Chocolate powder 1 tbsp
  • Coco powder 1 tsp
  • Coffee 1/4 tsp

Directions

  1. Pour the plain ice cream in to kulfi moulds and let them cool down to room temperature
  2. Take a pan add butter .
  3. Mix all the powder in to butter melt them in low flame.
  4. Add the mixer into the kulfi and freeze it for 10 mintue
  5. Demould the chocobar and serve it.
Image result for choc bar ice cream

4 comments:

  1. Kia ora Hamish,

    Your blog posts keep getting better as you continue through The Summer Learning Journey. You are really starting to take your time, making good quality posts. Well done and keep it up! :)

    I like the way you have written simple and easy to follow instructions. I didn't know Choc Bars were this easy to make! It is also great to see you have even added a link for people who might want to make their own plain ice cream. Choc Bar's are perfect to cool off on a hot summer's day. I love the chocolate centre in Choc Bars. It just melts in your mouth... Delicious! Why do you like Choc Bars? Where do you usually get your Choc Bars from?

    Keep up the great blogging, Hamish. This is looking great! You should be very proud of yourself.

    Noho ora mai,

    Emiely :)

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  2. Hi Hamish

    My name is Allie and I am the Cluster Manager for the Summer Learning Journey in the Toki Pounamu region.
    You are doing a fantastic job with the programme and I can see that your posts are just getting better and better each time you do one.

    Like Emiely, I did not know that Choc bars were so easy to make. Yum! they look really good too.
    Have you made these before? They look so good.

    Remember that is you go and check out another students blog and leave a comment that you can earn extra points for yourself.

    Keep up the great work Hamish.

    I look forward to seeing what else you do over the summer

    Keep blogging

    Until next time

    Allie :)

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Thank-you for your positive, thoughtful, helpful comments.